POPULAR TREND HEATS UP, SRIRACHA SAUSAGE 

Burke has captured the zippy, tangy heat of sriracha in a delicious NEW sausage topping. Get some samples and develop products with the complex flavor---chili peppers, garlic, sugar, vinegar and salt---that has become a phenom everywhere.

  • On-trend sriracha flavor
  • All meat and coarse-ground for a satisfying texture
  • Hand-pinched style for a signature look, avg. 30/oz
  • IQF to run smoothly through your operation
  • Consistent for predictable performance and flavor
jalapeño poppers

Product Information

Product Name: Cooked Sriracha Sausage

Size: Avg. 30/oz

Ingredient Statement: Pork, Water, Seasoning (Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Spices, Sugar, Salt, Garlic Powder, Modified Food Starch, Natural Flavors, Extractive of Paprika), Salt, Brown Sugar, Spices, Powdered Honey, Vinegar, Paprika.*

Succeed with great flavor consumers already love.

Our new Sriracha Sausage comes at the perfect time to take advantage of trends emerging in your marketplace, including:

  • 54 percent of consumers prefer very spicy foods and sauces, compared to just 48 percent in 2011
  • The U.S. heat index has increased 38 percent in the past six months
  • Pizzas are showing a trend toward bolder flavors, with spicy sauce up 300 percent
  • Asian-inspired breakfast items are getting more attention. They’re among the top 20 “hot” food trends


*Tentative Ingredient Statement

Sources Available Upon Request

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