of consumers are interested in plant-forward meat blended with grains or veggies.1
1 Foodbytes 2018
of all menus have seen an increase of the term "all-natural" over the past 4 years.2
2 Datassentials June 2019
of consumers are willing to pay more for a product with simple ingredients.3
3 Technomic 2019
Blends
Blends of meats and veggies versatile enough to put anywhere on your menu.
Sausage
Find the perfect combination of flavor, size and appearance with three options ranging from Sweet, Spicy & Breakfast.
Seasoned Beef Crumbles
A craveable flavor, well-suited for a variety of applications.
Italian-Style Meatballs
Oven-baked for a savory way to round out your menu.
Uncured Meats
Satisfy your customers' hunger for great tastes and distinctive flavors with Pepperoni, Italian Dry Salami & Canadian-Style Bacon.
Chicken
Full-flavored lean protein offers maximum versatility.
*Minimally Processed - No Artificial Ingredients.
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